100 curated guests. Two cities. The most intentional table of the summer — and we want the most intentional chefs to set it.
Thirteen stations. One evening. These are the chefs and culinary voices confirmed for New York — July 18, 1 Hotel Central Park.
The morning after Nourish, 100 guests walk into MetLife Stadium in New York. The night before, they were your guests — when the room is quiet and the table holds everything.
Nourish is a sustainable gathering — chef-driven, hyper-local, held within the biophilic sanctuary of 1 Hotel Central Park. The people in that room chose quality, intention, and craft over volume.
This is what you work for: a room of people who care as much as you do.
Three ways to take a place at Nourish. One standard: seasonal, sustainable, and intentional in every detail.
Your food. Your philosophy. Seasonal, sustainably sourced, and entirely yours to tell.
Craft a signature pour — wine, cocktail, or elevated non-alcoholic — woven into the rhythm of the evening. Mindful mixology is the standard. The expression is yours.
Live fire demonstration on the terrace in both cities, featuring sustainably sourced proteins. This space is claimed — but the conversation is worth having for 2027.
A glimpse at what happens when great talent gathers around an intentional table.
The chefs who built what this gathering stands for. They set the standard. The 2026 table carries it forward.
Every detail, every moment — from load-in to last course.
Every application is reviewed by the Nourish team. This invitation is extended, not advertised — if you received it, this is the only door.
Claim My Spot →Questions? Reach us directly at production@tastenetwork.com